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| November is National Diabetes Awareness Month! All orders include a FREE one year subscription to Diabetes Self-Management Magazine! |
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by:
M. Evans and Company, Inc.
ADW SKU: 9780871319647
Retail Price:
Our Low Price:
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$19.95
$15.79
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Product Description:
Synopsis: The day has finally come when you can prepare luscious, sweet, homemade, low-sugar, low-calorie goodies. Here is the very first cookbook to showcase Splenda (sucralose) -the revolutionary, new, no-calorie sweetener that is perfect for all low-carbohydrate and diabetic meal plans. Splenda is made from sugar, tastes like sugar, and has no unpleasant aftertaste. Because Splenda pours and measures cup for cup like sugar and doesn't break down under high heat, this product makes it possible to create low-calorie versions of the favorite desserts you crave. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more- these recipes are not pale imitations of your favorites, but delectable desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Deserts will never be the same again-now you can have your cake and eat it, too! Includes: - Why Splenda?
- Nutrition Information
- Baking Information
About the Author: Marlene Koch, R. D. is a culinary nutritionist who combines her love for great-tasting food with her knowledge of nutrition to teach others the art of cooking for healthy living. Her clients include the American Culinary Federation, the Diabetes Association, and Williams Sonoma. She is also a counselor for Dietwatch.com. Marlene lives with her husband and two energetic sons in Dublin, Ohio Also be sure to check out her "Cooking with Marlene" section on ADW's Destination Diabetes health and wellness information site for nutrition information, diabetic recipes, and more! Hardcover
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