Synopsis: Splenda - it isn't just for dessert anymore! In this follow-up to her best selling
Unbelievable Desserts with Splenda, Marlene Koch proves that Splenda is the best-tasting sugar substitute on the market today, versatile enough to be used in mouthwatering recipes at every meal!.
These recipes are perfect if you're watching your weight, cutting down on sugar and carbs, suffering from diabetes, or worrying about the chemicals in artificial sweeteners, Made form sugar, Splenda tastes like sugar, measures like sugar, doesn't leave an unpleasant aftertaste, and is safe for everyone-including kids.
Here are great tasting foods ranging from : Chai tea and Oven-Baked French Toast, to BBQ Pork and Bourbon Chicken, along with a multitude of side dishes like Boston Baked Beans, and Squash Soufflé.
Also included are original and delectable dessert recipes, guaranteed to bring your family's love of Splenda to soaring new heights, satisfying even the most discerning sweet tooth with exciting, after dinner treats like Key lime Pie, Creamy Rice Pudding, and decadent Chocolate Mousse.
- Recipes compatible with The South Beach Diet, Atkins, Weight Watchers (including points), diabetic, and low-carb diets.
- The first ever cookbook to incorporate Splenda into every meal.
- Over 160 brand new recipes from the best selling author of Unbelievable Desserts with Splenda.
- Marlene's "Unbelievable" recipes have been showcased on both The Today Show and The Food Network's Cooking Light program.
About the Author:
Marlene Koch is a registered dietitian, a professional cooking instructor and nutrition educator who specializes in good food and good health. Her clients include the American Culinary Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in California with her husband and two energetic sons and is on the web at www.marlenekoch.com.
Also be sure to check out her "Cooking with Marlene" section on ADW's Destination Diabetes health and wellness information site for nutrition information, diabetic recipes, and more!
Hardcover
