Diachieve Omega-3 fish oil gives you the recommended daily dose of omega-3. Diachieve Omega-3 fish oil is pharmaceutical-grade meaning it undergoes the most effective distillation process to ensure no contaminants such as mercury exist. Diachieve Omega-3 is manufactured with the highest guidelines to ensure the best purity (no contaminants), potency (highest levels of EPA and DHA available) and price (lowest cost per gram of pure Omega-3). Plus our Diachieve Omega-3 is designed with you in mind. Our ingredient doses and ratios are the recommended amounts to help people with diabetes and pre-diabetes.
- Maximum EPA & DHA
- Maximum Purity
- Maximum Strength
Omega-3 the diabetic’s super nutrient
RESEARCH CONFIRMS THAT OMEGA-3’S CAN HELP REDUCE RISK FOR TYPE 1 AND TYPE 2 DIABETES:
Omega-3 and Type 1 Diabetes
Many studies have shown that inflammation is a causative factor in the pathogenesis of type 1 diabetes. [9] [10] An 8 year study involving 1,770 children with an increased risk for type 1 diabetes, concluded that those children with a high omega 3 intake were 55% less likely to develop type 1 diabetes. [11]
Omega-3 and Type 2 Diabetes
Inflammation has also been implicated in the cause of type 2 diabetes. The pro-inflammatory molecule cytokine, TNF-alpha, induces insulin resistance and are markers for type 2 diabetes. [12] [13] Several studies have demonstrated that omega 3's can reduce TNF-alpha levels [14][15][16], and can play a preventative role in the development type 2 diabetes. Patients with type 2 diabetes supplementing with fish oil/omega 3's have improved insulin resistance and lowered triglyceride levels. [17] People supplementing with fish oil/omega 3's daily reduced their insulin response to glucose by 40%, thereby significantly reducing their likelihood to become insulin resistant and/or diabetic. [18]
The Diabetes and Heart Connection
OMEGA-3’S CAN DECREASE RISK OF CARDIOVASCULAR DISEASE:
The American Heart Association states, “Omega-3 fatty acids with EPA (eicosapentaenoic acid) & DHA (docosahexaenoicacid) benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease.” Type 2 diabetics have an increased statistical risk for cardiovascular disease. [2] An analysis of 18 randomized,controlled studies examining the effect of omega 3 fish oil supplementation on patients with type 2 diabetes, found that fish oil lowered triglyceride levels by 31 mg/dl, decreasing their risk for development of cardiovascular disease. [3] Another analysis of 18 randomized controlled studies, showed patients supplementing with fish oil/omega 3 had 25% lower triglyceride levels, 36% lower LDL-cholesterol levels, and 39.7% lower LDLtriacylglycerol levels. [4] A 16 year long study including approximately 5,000 women with type 2 diabetes, found that those with a high consumption of fish oil/omega 3 had a significantly lower incidence of coronary heart disease and a significantly lower total mortality. [5] Therefore, people that are insulin resistant or have type 2 diabetes should include consumption of omega 3's as a part of their daily regimen as a means of cardioprotection. [6] Additionally, fish oil/omega 3 supplementation prevents insulin resistance from a high fat diet in a rat model for diabetes. [7]
Beyond heart benefits
There are hundreds of studies clinically proving the amazing benefits of omega-3’s for all of these health conditions. Diachieve Pharmaceutical-Grade Omega-3 is a diabetic’s best choice of omega-3 brand because it contains one of the highest ratios of EPA and DHA omega-3 available.
The most highly researched and clinically proven nutraceutical
OMEGA 3'S CAN REDUCE CARDIOVASCULAR DISEASE:
Cardiovascular Disease is one of the major causes of death in the world. Numerous studies have shown that omega 3 consumption can significantly reduce this incidence. Studies have demonstrated that patients with hypertriglyceridemia supplementing between 2 to 4 grams of EPA and DHA daily, lowered their plasma triglyceride levels by 25% to 30%. [19] The reduction in triglyceride levels by omega 3 fatty acids is also attributed to a decrease in the production of very-low-density lipoproteins (LDL), which are responsible for the transport of triglycerides, phospholipids, and cholesterol. [20] [21] One study found that daily supplementation with fish oil resulted in a 66% reduction in triglyceride levels and a 78% reduction in LDL levels. [20]
OMEGA-3 AS AN ANTI-INFLAMMATORY:
Inflammation has been reported as being responsible for numerous diseases including diabetes, rheumatoid arthritis, atherosclerosis, asthma, inflammatory bowel disease, depression, and several others. [22] Omega 3 supplementation can also reduce serum levels of tumor ne crosis factor alpha (TNF-alpha) and interleukin 1 (IL-1), which are markers of inflammation. [15] DHA supplementation has also been shown to reduce inflammation as measured by decreased levels of C-reactive protein (CRP) and IL-6, which are markers of inflammation. [23]
ISCHEMIC STROKE IMPROVEMENTS:
Approximately 795,000 Americans suffer from a new or recurrent stroke each year and more than 143,000 of those result in death. [82] In the United States, 85% of all strokes are ischemic strokes. [25] It is well documented that increased fish consumption is correlated with a reduced risk in ischemic stroke and stroke mortality. [26] Both women and men that consume omega 3 fatty acids significantly reduce their risk of ischemic stroke. [27] The protective effect of omega 3 fatty acids are due, in part, to its ability to inhibit platelet aggregation [28] as well as a reduce whole blood viscosity. [29]
ATHEROSCLEROSIS:
Chronic inflammation can lead to atherosclerosis, one of the primary causes of heart disease. [30] The anti-inflammatory effects of omega 3 fatty acids are thought to protect against atherosclerosis. Several epidemiological studies have shown that daily supplementation with as little as 1 gram of EPA and DHA can significantly decrease the risk of developing athersclerosis. [31] In addition to reducing the risk of developing atherosclerosis, omega 3 fatty acids, particularly DHA, also slow the progression of the disease. [32]
OMEGA 3'S CAN REDUCE HYPERTENSION (HIGH BLOOD PRESSURE):
Daily supplementation with 2-3 grams or more of fish oil has been shown to decrease both systolic and diastolic blood pressure. [33] Analysis of 90 randomized studies concluded that supplementation with more than 2 grams of fish oil daily results in a reduction of systolic blood pressure by 2.1 mmHg and diastolic blood pressure by 1.6 mmHg. [34]
OMEGA 3'S IMPROVE VISION:
A study found that fish oil plays a protective role in blinding eye diseases such as retinitis pigmentosa and agerelated macular degeneration. The major cause of blindness in these diseases are loss of photoreceptor cells (rods and cones). The omega 3 fatty acid, DHA, prevents the degeneration and death of photoreceptor cells and could drastically halt progression and prevent the blinding eye diseases. [35]
OMEGA 3'S, DIABETES AND OBESITY:
The ability to convert nutrients into muscle decreases with age, which is a consequence of increased insulin resistance of aging muscle cells. [36] Consequently, physical strength itself has been found to have a strong correlation to an individual's overall mortality risks. Low muscle mass is associated with an increased mortality risk. [37] In a study of young, obese males, the addition of fish oil to their caloric-restricted diet, resulted in 1 kg more weight loss after 4 weeks, compared to those on the same diet without fish oil. [38] Omega 3 fatty acids EPA and DHA significantly reduced triglycerol and free fatty acid levels, which have tremendous benefits for people that are overweight and those with metabolic syndrome. [39]
Diachieve’s pharmaceutical-grade omega-3
WHAT IT MEANS TO BE PHARMACEUTICAL-GRADE:
There are three grades of fish oil: cod liver oil; health-food grade fish oil; and pharmaceuticagrade fish oil. Due to their inferior purification process, cod liver fish oil and foodgrade fish oils are found to contain some contaminants such as mercury, PCB's, and DDT. Pharmaceutical-grade fish oils are molecularly distilled, using a highly complex purification process that removes all contaminants and preserves a much larger concentration of omega-3 fatty acids than the other forms of fish oils. In addition, pharmaceutical-grade omega-3 is the most neutral in taste and can be more easily digested than the other grades of fish oil. Diachieve Pharmaceutical-Grade Omega-3 is manufactured with the most stringent guidelines to ensure optimum purity and potency of EPA and DHA.
COST PER GRAM:
Diachieve’s pharmaceutical-grade fish oil contains a much higher content of omega-3 per softgel than many leading brands of fish oil. In fact, you might have to take two or three times the dosage just to get the same amount of omega-3 EPA and DHA that is in Diachieve Pharmaceutical-Grade Omega-3. To get the best value, you need to compare more than price when shopping for omega-3. Check the label for omega-3 content per softgel to determine how much you are paying per gram.
SEE HOW DIACHIEVE MEASURES UP IN PRICE AND POTENCY OF OMEGA-3 TO OTHER LEADING BRANDS:
| Supplement Facts |
| Serving Size: 3 Softgels |
Serving per Container: 30 |
| |
Amount Per Serving |
% Daily Value |
| Calories (energy) |
30 |
|
| Calories from fat |
30 |
|
| Total Fat |
3 g |
4.5%* |
| Omega-3 Fatty Acids |
2565 mg |
† |
| EPA (Eicosapentaenoic Acid) |
1290 mg |
† |
| DHA (Docosahexaenoic Acid) |
975 mg |
† |
| Other Omega-3 Fatty Acids |
300 mg |
† |
|
* Percent Daily Values are based on a 2,000 calorie diet
† Daily Value not established.
Ingredients: Highly refined Omega-3 Capsule (gelatin, glycerin and purified water), Antioxidant Blend (consisting of rosemary extract, and natural tocopherols).
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American Diabetes Wholesale recommends washing your hands after consuming any supplements as handling of these items may result in adverse testing results. Thank you.
*Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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